THREE-Ingredient Chocolate Mint Ice Cream

November 3, 2016
  • THREE-Ingredient Banana Chocolate Chip Ice Cream Bites

    Yields: 24 servings


    • 6 very ripe bananas
    • ¾ cup mini chocolate chips, divided
    • ½ tsp. Mint Extract


    1. Line a baking sheet with parchment paper. Slice the bananas into ½-inch slices and lay flat on the parchment-lined baking sheet. Cover with plastic wrap and place in the freezer for 1-1/2 hours.
    2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to softened just a bit, but still be frozen.
    3. Place the bananas  and mint extract in the food processor and pulse/blend until smooth and creamy. Stir in ½ cup mini chocolate chips.
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